Wild Game Cooking: From Field to Table
Scott and Tiffany Haugen led a wild-game cooking seminar at the 143rd NRA Annual Meetings & Exhibits. See what they taught us.
The 5 Most Common Wild Game Cooking Mistakes
Wild game is nothing like the meat you find on store shelves, and preparing it wrong can lead to disaster. Here are some wild game cooking mistakes you can avoid.
Must-Have Wild Game Cooking Gear
Turn your hard-earned game meat into mouthwatering meals.
10 Must-Have Kitchen Tools for Cooking Wild-Game
Make sure your wild game is tender, flavorful and doesn't go to waste with these essential kitchen tools.
Cooking for a Cause
A New Hampshire culinary seminar benefits youth and the outdoors.
How to Cook Wild Game in a Dutch Oven
Tips for cooking in the classic cast-iron Dutch oven.
Recipe: Air Fryer Pheasant with Lemon and Fresh Herbs
Cooking a whole, plucked pheasant in an air fryer results in a perfectly finished bird with crisp skin and delicious, moist meat.
Recipe: Sparky’s Grilled Goose
The key to great goose is in the processing and the cooking. Here's a how-to guide on getting the most of out of grilled goose.
Recipe: Poached Ruffed Grouse with Apricot Sauce
Cooking grouse with apricots and fragrant spices is reminiscent of the tart and often tangy berries that grow in the wild, which naturally make a great accompaniment for the forest grouse.
Recipe: Deer and Beer Stew
With bacon and butter added to the mix, this recipe is simple, yet tastes like you’ve spent days cooking the meat to perfection.
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