“camp chef”

This bite-sized nugget recipe will have everyone hopping to the serving plate.

Family recipes passed down from generation to generation are time-proven and generate a sense of pride that other recipes can’t hold a candle to for bragging rights.

A hot rice bowl is an excellent idea for lunch, dinner or hunting camp after a long day afield. Extra meat and flavorful sauce are hard to beat.

This sweet and tangy meatball recipe with pineapple can be served with rice as a main course, or a cocktail skewer as an appetizer.

This delicious fresh venison sausage with a taste of cranberries and orange will have you looking to customize the taste to personal or family preferences.

Waterfowlers sometimes overlook the flavor and volume of meat on the legs and thighs of ducks, but when cooked properly, they’re tender, juicy and delicious. If you like spicy wings and dry ribs, you’ll love the combination of ingredients in this recipe.

A proper tent camp is an experience many hunters today know little about—and that’s a shame, because it can be just the ticket to recharge one’s batteries. Take advice from a graybeard who’s done it for years: A few amenities can make all the difference.

Panic buying before Christmas? Check out this year's American Hunter Holiday Gift Guide.

Family recipes are steeped in tradition and passed down from generation to generation, and this one is sure to become a new favorite of yours.