William the Apple Whacker
Whether you believe the legend of William Tell, you have to admit: Old biodegradable apples and other fruits and veggies make for fun, reactive archery targets!
Can Consumption of Protein Lead to Early Death?
A published study suggests too much consumption of animal-based proteins by middle-aged humans can lead to greater risk of cancer and diabetes. Hunters might disagree.
From the Cookbook: Venison Swiss Steak Dinner
In the mood for steak dinner? Check out the NRA Member's Wild Game Cookbook, Second Edition, for this venison variant.
A Blade for Every Reason
It’s tough to beat a Rambo knife if you live in the jungle, but most of us don’t. Instead we need a specific knife for a specific job, so we don’t have to use a hatchet to carve a ham.
12 Crossbow Do's and 3 Don'ts
Crossbow hunting has continued to rise in popularity across the country. Ready to get involved? Here are 12 things you should do—as well as three you shouldn't.
How to Choose a Hunting Crossbow
Crossbows are becoming more and more popular, but not every hunter has experience with them. Having a hard time choosing one for yourself? Here are some tips.
Norma-USA Ammunition
Newly formed Norma-USA is bringing top-shelf performance to American hunters at a very competitive price.
How to Use Leftover Meat Scraps
Late summer is a great time to use up the meat scraps in your freezer in order to make room for the fall hunting seasons.
Recipe: Braised Rabbit with Olives and Preserved Lemons
The French technique of braising is a delicious way to cook meat that causes it to fall right off the bone, and it lends itself especially well to wild-game meat.
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