A Ride-Along with Stewards of Africa's Wild
Africa keeps its wildlife wild and free only by adhering to a strict conservation philosophy that includes all stakeholders—government entities, ranchers, hunting outfits, professional hunters and human inhabitants in the bush—putting skin in the game.
5 Things to Keep in Mind When Having Your Game Meat Processed
Whether you plan to do it yourself, or intend to use a butcher, here are some things to keep in mind so that you get the most out of processing your meat for delicious meals year-round.
Can Consumption of Protein Lead to Early Death?
A published study suggests too much consumption of animal-based proteins by middle-aged humans can lead to greater risk of cancer and diabetes. Hunters might disagree.
What's the Best Wild-Game Meat?
Assistant Online Editor Sarah Smith Barnum wants your input on what the best wild-game meat is to help her create her hunt-to-eat bucket list.
Aging Game Meat
Don't age deer meat at a temperature higher than 37 degrees Fahrenheit.
From The Cookbook: Venison Cornbread Cake
A twist on venison cornbread cake, taken from the NRA Member's Wild Game Cookbook, Second Edition.
From The Cookbook: Venison Mincemeat
A Venison Mincemeat recipe, straight from the NRA Member's Wild Game Cookbook, Second Edition.
Wild Game Cooking: From Field to Table
Scott and Tiffany Haugen led a wild-game cooking seminar at the 143rd NRA Annual Meetings & Exhibits. See what they taught us.
National Park Service Donates 3,300 Pounds of Venison
Deer management practices in public parks often lead to harvested deer. What happens to the meat? Find out here.
Handgun Hunting 101: The Mechanics
Whether getting started or renewing your vows, it’s time to get back to the handgun hunting basics.
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