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Dove season is just days away—are you ready for another year of wingshooting? Right on time, Kyle Wintersteen offers four ideal dove field setups that you should keep your eye out for this season.

Upland seasons are in full swing, and by now many hunters have already amassed a respectable stockpile of dove breasts. Looking for a new way to enjoy them? Georgia Pellegrini offers five of her favorite dove recipes for the fall.

A first-ever gator seemed like the hard part of this swamp hunt. That is, until the author tried her luck on Florida’s hogs.

Here are some of Georgia Pellegrini's favorite go-to recipes from across the web that incorporate wild game into the menu, both as main course options and simple finger food for game day.

With the holidays coming, it’s about that time for party hosts and hostesses everywhere to start racking their brains for ways to impress their guests with creative, unique dishes. Need help getting started? Here are some of Georgia Pellegrini’s favorite online resources for wild game cooking tips.

The miles between two pals are nothing when the halfway point is the duck-loaded Chesapeake Bay. A weekend retreat to this storied mecca of all things fowl was just what they needed to collect new yarns to spin in the offseason.

A simple, elegant and approachable way to cook your game meats brought to you by professional chef, hunter and graduate of the Culinary Institute of America Matthew Cosenzo.

Assistant Online Editor Sarah Smith Barnum wants your input on what the best wild-game meat is to help her create her hunt-to-eat bucket list.