From the Cookbook: Venison Salami
Perfect for venison, elk or antelope, this salami recipe will keep people coming back to your table.
Somewhere in a Rifleman's Paradise
Tag along during a spot-and-stalk for a magnificent pronghorn in New Mexico.
Mossberg’s 4x4 Platform
With the 4x4 platform, there's little doubt that Mossberg is on the upswing of rifle manufacturing—and they're offering them at reasonable prices, too.
Leupold BX-3 Mojave 12x50 Review
When hunting in the West you'll need binoculars that have a high magnification. Leupold's BX-3 Mojave series will give you that, without breaking the bank.
Use Enough .375
Back when life was mellow, I read a book by Robert Ruark called “Use Enough Gun,” which pretty much describes it. Ruark also wrote “The Old Man and the Boy,” which should be required reading for every young person.
Recipe: Wild Game Enchiladas
This wild game mix-up of a Mexican classic is a great choice for the family that calls for venison, antelope, or elk.
Pronghorns on Sunday
Not every state allows Sunday hunting, which made Assistant Editor Jon Draper's Wyoming pronghorn hunt all the more memorable.
9 Reasons to Consider Weatherby's Hog Reaper Rifle
Weatherby has entered the hog hunting market, and Brian McCombie has tested it. He's offered nine reasons you should be paying attention to the Hog Reaper.
Don't Throw Rocks at Bison
Since at least one person in this crazy world didn't seem to realize it, lets make this clear: you shouldn't throw rocks at bison.
From The Cookbook: Braised Venison Heart
If you're looking to try eating venison heart for the first time, or have already given it a shot and are looking for a new recipe to try, then this one from the NRA Member's Wild Game Cookbook, Second Edition is something you should try.
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