Wild Game is the New Green
Frank Miniter delves into the wild-game health craze to figure out why hipsters and foodies alike are flocking to get their hands on some.
Join the Hunt: Armed with Conservation
In our zeal to teach hunter-recruits marksmanship and fieldcraft we must not forget to arm them with the knowledge of everything American hunters have done to conserve our natural resources. A well-armed hunter, after all, is our best advertisement.
6 Great Hunts You Can Afford Right Now
From DIY elk to whitetail culls, these are the affordable, fun, freezer-filling hunts you need to plan.
Of Windmills and Wildlife
If wind farms get contracts to build on large tracts of federal lands, could public areas become de facto no-hunting areas?
Hunting Season, Brought to Table
A simple, elegant and approachable way to cook your game meats brought to you by professional chef, hunter and graduate of the Culinary Institute of America Matthew Cosenzo.
The Future of Hunting in America
To prevent the future decay of our sport, we need to be open and honest about what it is we do. We need to encourage new and prospective hunters with the unbiased, unapologetic and totally exciting truth: Hunting is just plain cool.
Learn to Make Meat
Attend a field-to-table event and you’ll never again need to rely on a butcher or chef to render your game into table fare.
A Ride-Along with Stewards of Africa's Wild
Africa keeps its wildlife wild and free only by adhering to a strict conservation philosophy that includes all stakeholders—government entities, ranchers, hunting outfits, professional hunters and human inhabitants in the bush—putting skin in the game.
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