“wild”

The National Wild Turkey Federation (NWTF) has recently established the first-ever National Wild Turkey Federation Distinguished Professor position with the University of Georgia’s Warnell School of Forestry and Natural Resources.

From the field to the table, Camp Chef’s Brooks Hansen shares his secrets for making your wild game taste better than ever before.

Recipes and cooking styles differ throughout the United States, and wild game isn't an exception. Here are five regional dishes you can infuse with game meat.

Areas with large wild boar populations can provide year-round hunting opportunities and a steady source of quality meat. The Greek basting sauce in this recipe adds flavor that ensures there are no leftovers.

Like a good glass of wine, the right beer can elevate your meal. When pairing beer and wild game, plan how flavors will compare and contrast. Malt and hops—two of the main ingredients in beer—are strong enough to stand up against the bold flavors typical of traditional wild-game dishes.

The National Wild Turkey Federation announced more than $360,000 in funding for seven new research projects in six states, addressing the needs of wild turkey populations.

Does the outdoor enthusiast in your life have a special occasion coming up? A Wild Game Sampler gourmet food gift from Burger’s Smokehouse could be just the ticket.

The author serves up her top five tips for getting the most out of cooking on a grill, particularly if you decide to cook wild game.