Know-How: Smoke a Quarter
A deer, elk or antelope hindquarter or shoulder cooked whole on the bone is a glorious sight. Smoking a big, primal cut like this may seem imposing, but it’s actually easier than you might think.
Recipe: Hunter Hearty Spaghetti Sauce
Spaghetti is a great meal for family get-togethers, hunting camp, cold dreary nights or just when you crave some good-old wholesome comfort food. Here's a sauce recipe that hunters should appreciate.
Got Goose?
Contributor Brad Fenson shares four simple goose recipes that'll leave your guests coming back for more.
Wild Game Cooking: From Field to Table
Scott and Tiffany Haugen led a wild-game cooking seminar at the 143rd NRA Annual Meetings & Exhibits. See what they taught us.
From The Cookbook: Slow-Cooked Rattlesnake
This rattlesnake recipe from the NRA Member's Wild Game Cookbook, Second Edition, may be just the ticket if you're feeling adventurous.
Interests
IN THE SPOTLIGHT
EXPLORE MORE NRA PUBLICATIONS
