Turkey Brine: The Best Way to Cook a Wild Turkey
Everyone has his or her own turkey technique at Thanksgiving, but according to the author, a great turkey starts with a great brine.
Partridge with Pancetta in Orange Brandy Sauce
This festive dish is sure to be a hit with holiday guests and will work with other birds you might have on hand, like pheasant, grouse or chicken.
Recipe: Duck Cassoulet
A traditional French dish, cassoulet is a hearty stew of beans and meat that is often served table side in a cassole.
The British Driven Shoot and a Woodcock Recipe
If you are lucky enough to shoot the elusive woodcock, give this simple and sweet recipe a try.
Recipe: Wild Turkey Schnitzel
Simple dishes like this one for fried turkey can sometimes be the most intoxicating.
Why Can't Deer Hunters Cook?
I was catching up with a friend of mine, who for whatever reason prefers hunting deer to waterfowl, when he mentioned his freezer full of ducks and geese.
Recipe: Wild Game Tagine
A departure from your typical wild-game recipe, this tagine is a versatile dish you can make with any wild-game you have on hand.
Whiskey and Honey Glazed Turkey Breast
Wild turkey can be a challenging game meat to prepare, but this glazed turkey recipe is well worth it.
Recipe: Spicy Seared Quail
Summer is fast approaching and grills are coming out. Looking for a new light dish? Try Georgia's spicy seared quail.
From the Cookbook: Venison Scrapple
Scrapple's too good to remain a regional breakfast meat. Especially when it's made out of venison.
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