Deer Tenderloin

Field Care for Good Venison

Mike Roux shares his tips and tricks for caring for venison from field to table.

Recipe: Wet-Aged Venison Seared Backstrap

Contributor Brad Fenson shares some secrets on wet-aging venison, for a fuller flavor.

Recipe: Ruffed Grouse Forest Bundles

Brad Fenson is back with another ruffed grouse recipe, this time turning the bird into tasty forest bundles.

Wyoming Gov. Gordon Declares November Wild Game Meat Donation Month

Wyoming Governor Gordon stands with the NRA in promoting hunters’ role in fighting hunger through Wild Game Meat Donation Month.

Wild Game Meat Donation Month: Celebrating Hunters Sharing Their Harvest

It’s no secret the NRA has been a leading advocate of Hunters for the Hungry programs since the early 1990s. This November, we advance our advocacy and celebrate our creation of National Wild Game Meat Donation Month to inspire hunters everywhere to share surplus game.

First Look: HEVI-XII Waterfowl .410-Bore

HEVI-Shot has released two new product line additions to its HEVI-XII Waterfowl lineup: the.410 bore, 1/2-ounce, 3-inch, in shot sizes No. 5 or 7, with a muzzle velocity of 1250 fps.

Recipe: Venison Vindaloo

Contributor Brad Fenson walks readers through how to make a batch of delicious venison vindaloo.

Must-Have Deer Gear for 2023

Here's a look at the newest gear you'll need before heading into the deer woods this season.

The 5 Most Underrated Hunts in North America

Sure, everyone wants a bull elk or a record-book whitetail, but these five hunts should also be on your bucket list.

Recipe: Venison Bologna Loaf

Contributor Brad Fenson whips up some venison bologna, for a delightful way to make luncheon meat at home.

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