“harvesting”

Hot and humid conditions can make scent control challenging for the early-season deer hunter. Follow these tips to remain as scent-free as possible.

COVID-19 has been confirmed in Utah mule deer for the first time after the Utah Division of Wildlife Resources submitted samples taken from deer during winter health assessments.

The Pennsylvania Game Commission is enlisting the aid of hunters to determine just where snowshoe hares exist on the Pennsylvania landscape, and if they’re still turning all white in winter, as they’ve traditionally done to better blend in with snow and escape predators.

The Iowa Department of Natural Resources (DNR) and Pheasants Forever are celebrating 100 years of pheasant hunting in the Hawkeye State.

Hunt long enough and you’ll encounter the need to move a deer stand during the season. Here are some tips for the best ways to do so.

Tim Hovey discusses his personal strategies for turkey hunting, and the dangers of over-calling these sometimes shy birds.

Despite what your friends may say, there are plenty of reasons to shoot a doe. So the next time you show up to the check-station with a slick-head in tow, drop the tailgate with pride knowing these five things.

SCI names British Columbia outfitter Bob Milligan its professional hunter off the year.

If you have grapes growing close, harvest some of the leaves and pair them with local venison to make dolmades that will have you excited about selecting a wine to serve with the hearty yet dainty rolls.