“gutting”

While hunters in the North can seem about as scarce as the bucks that call it home, this is where massive borealis deer thrive. Hunt the dense forests of the Boundary Waters and you’ll soon see why.

Elk country presents its share of challenges, especially when a bull dies in a deep, dark hole. Follow our man’s tips the next time an elk’s death throes force you into a precarious recovery position.

Follow these guidelines on how to cool, cut, age, prep and cook game meat, and you’ll never hear complaints about “gamey” flavor again.

A hunt across the pond reveals age-old traditions still practiced today in the Scottish Highlands.

Feral cats cause widespread problems in rural, urban and suburban areas. They not only kill billions of birds and mammals each year in the United States, but also spread diseases like toxoplasmosis that affect humans and whitetails.

It's never a bad time for a new knife. Here are nine new offerings to consider for 2015.

The flavor of waterfowl resembles red meat more than any poultry. So why cook ducks and geese like other birds?

A day spent at the Great American Outdoor Show brings family and friends together to celebrate their lifestyle as hunters and shooters—even in the dead of winter.

The question: If you were limited to three pieces of "gear," just what would you deem most important?