“grill”

Some cuts of game meat can seem especially difficult to make tender. Whether through aging or proper cooking technique, these tips will ensure the cuts from your next head of game are every bit the trophy the rest of the hunt represents.

A proper tent camp is an experience many hunters today know little about—and that’s a shame, because it can be just the ticket to recharge one’s batteries. Take advice from a graybeard who’s done it for years: A few amenities can make all the difference.

Do you know a family member, friend or neighbor who may consider joining the hunt? Here’s a long list of reasons that may convince them to do so. Pick the one that fills the bill then watch the drive to hunt kick in after the pursuit begins.

Panic buying before Christmas? Check out this year's American Hunter Holiday Gift Guide.

Be sure to save the legs and thighs of the geese you bag this season, as this recipe is certain to become a family favorite.

A variety of peppers, including poblano and jalapeño, add natural flavor and a touch of heat to this delicious ropa vieja recipe.

Areas with large wild boar populations can provide year-round hunting opportunities and a steady source of quality meat. The Greek basting sauce in this recipe adds flavor that ensures there are no leftovers.

You can eat this pastrami like any fine charcuterie, but make sure to save some thin slices for your next sandwich.

An African safari is surprisingly affordable if approached correctly. Here’s how to make your own dream hunt in Africa come true.