MAIN 2022 California Art Entries

Florida Artist Wins 2022 California Duck Stamp Contest

A painting by John Brennan of Lutz, Florida has been chosen as the winner of the 2022 California Duck Stamp Art Contest.

Federal Duck Stamps for 2022-23 Season on Sale

The 2022-23 Federal Duck Stamp goes on sale Friday, June 24. The stamps, which cost $25 and raise about $40 million for conservation each year, are valid from July 1, 2022, through June 30, 2023.

South Dakota 15-Year-Old Wins National Junior Duck Stamp Art Contest

A young artist from South Dakota has taken top honors at the National Junior Duck Stamp Art Contest. A green-winged teal by 15-year-old Madison Grimm will grace the 2022-2023 Junior Duck Stamp, which raises funds to educate and engage our nation’s youth in wildlife and wetlands conservation and outdoor recreation.

5 New Camo Patterns for 2022

The newest camouflage patterns allow hunters to disappear in any terrain or environment.

Decoying Gobblers: The Top 4 Questions Answered

Everyone knows decoys can bring in the toms, but some setups are more efficient than others. Mike Roux brings his experience to bear in answering some common questions hunters have on how to run their decoys.

Winchester Debuts Bismuth Waterfowl Ammunition

Winchester's Bismuth brings to market a premium, uniform shot, which is tin-plated to produce smooth and round bismuth.

Member's Hunt: Daughters, Sisters and a Snow Goose

This latest Member's Hunt comes from Douglas Franklin of Memphis, Tennessee.

Field Report: Browning Arms and Ammo

Two days into a goose hunt outside of Hecla, South Dakota, we were sweating both figuratively and literally. Unseasonably warm and still conditions had combined with a bright moon to keep most birds grounded, and uninterested in feeding in sileage fields.

How to Choose the Right Waterfowl Shotgun

In the market for a waterfowl gun? Follow these guidelines to choose one that won’t disappoint.

Recipe: Pulled Goose Enchiladas

Before new waterfowl seasons begin, it’s a good time to learn to slow-cook the remaining goose meat in your freezer to “pull it” for use in this delicious Mexican dish.

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