“field dressing”

Scott and Tiffany Haugen led a wild-game cooking seminar at the 143rd NRA Annual Meetings & Exhibits. See what they taught us.

High plains, Indian summer; infinite sky, a sea of grass. Let’s pitch our tents, break out the rifles and glass the far horizons for antelope.

Some hunters fail to understand that the steel used for most hunting knives sold today is harder, and in some ways better, than their father’s or grandfather’s blades they once saw sharpened with a few clean passes on a stone. Only a skilled hand can put a fine edge on hard, modern blades without a quality sharpening tool to keep the angle correct.

Looking for a new blade? We've got you covered.

With these tips and a little patience, you'll be able to bring home more birds this season.

Bart Skelton reminisces on a childhood spent hunting quail at the Shipp Ranch, and the affect it has had on his life ever since.

The National Park Service, in cooperation with the Arizona Game and Fish Department (AZGFD), seeks skilled volunteers to assist with the removal of bison on the North Rim of Grand Canyon National Park in the fall of 2021.

Axis deer mostly graze on grass, as well as weeds and forbs. This makes the meat very lean, slightly sweet and perfect for meatloaf.