“drop-point”

Browning has expanded its line of knives with the introduction of a new family, called Bush Craft. The new line features several fixed-blade models designed with the hunter and camper in mind.

Finding the right knife can feel overwhelming. At SHOT Show 2018, we talked to the manufacturers, held the knives, felt the grip and weight, checked out spine thickness and talked about what you’ll get for the listed price.

The holiday season is upon us, and the editors of American Hunter have assembled a handful of gift recommendations for every outdoorsman on your list to fit just about any budget.

Looking for a new blade? We've got you covered.

Still puzzling over what to get Dad this Father's Day? Don't worry—we've got you covered.

Outdoor Edge has announced the introduction of a new replaceable-blade knife, termed the RazorBone. Accepting a 3.5-inch drop-point blade, a 5-inch boning/fillet blade and a blade with a guthook, the RazorBone allows the field dressing, skinning and deboning of meat with a single knife that never needs to be sharpened.

Designed to work with any of its 3.5-inch RazorSafe System disposable-blade knives, Outdoor Edge has released a new six-piece Skinning-Boning-Gutting-combination blade set.

The JaegerPair, a lightweight and compact fixed-blade combination set from Outdoor Edge, weighs only 8.5 ounces, but is capable of taking on big-game-sized jobs.

Processing your own deer is easy and fun. It saves the cost of having it commercially processed, the quality of the resulting meat is outstanding and you don’t need any fancy tools or a butcher shop.