Modern Shot Selection
The equipment wielded by bowhunters has evolved substantially in the last three decades. Has that changed the rules behind shot selection? Bill Winke investigates.
10 Questions You Must Ask Prospective Outfitters
This is the time of year when hunters eagerly begin planning their 2013 big game hunting trips. Many use the services of guides and outfitters, which makes me wonder why so many people book hunts without doing any research.
The Ultimate October Playbook
This month presents opportunities for a bowhunter or early-season muzzleloader hunter—if you don’t mess up first. Here’s how to score before the rut arrives.
Venison Loin with Fig and Zinfandel Reduction Over Carrot and Acorn Squash Purée
Professional chef and hunter Matthew Cosenzo shares this delicious venison loin recipe straight from the pages of American Hunter magazine.
Root Beer & Guava-Braised Pork
Professional chef and hunter Matthew Cosenzo shares this delicious pork recipe straight from the pages of American Hunter magazine.
Hunting Season, Brought to Table
A simple, elegant and approachable way to cook your game meats brought to you by professional chef, hunter and graduate of the Culinary Institute of America Matthew Cosenzo.
3D Bowhunter Challenge
The ever-popular 3D Bowhunter Challenge has remained a Harrisburg staple at the Great American Outdoor Show.
Happy Birthday, Fred Bear!
On this special day, American bowhunters honor a legendary pioneer, friend and one of the most renown hunters of the second half of the 20th century.
Kicking Bear Puts a Bow in Every Kid’s Hand!
While the NRA and like-minded organizations expose millions of kids to hunting and shooting sports each year, some special individuals have launched programs of their own to do their part for America’s youth. NRA Life member and avid bowhunter Ray Howell of La Crescent, Minn., and his Kicking Bear Ministry is doing just that.
Oklahoma Hunter Tags 30-Point Drought Buck
Big bucks don’t grow on trees. They grow amid the trees by eating natural forage and, when a hunter does things right and hits a lucky streak, by eating forage planted by man. Just ask Brad Gaddis of Oklahoma.
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