“book”

No, I don't have list of every single deer killed in 2010. I also don't have a source at Boone & Crockett feeding me inside information on the the record books giants that were taken down this fall.

Every hunter can belly up to the table where the stakes are America’s most coveted big-game tags.

The BFR is a great choice for someone wanting the most power in a portable package at a reasonable price.

The key to delicious venison is aging it properly. Just like a good twelve ounce T-bone at the best steak house in town, venison needs a lot of hang time.

An elephant license and 50 miles along the Galana River to hunt Kenya’s famed elephant country were pretty special back in 1970.

It's hard to define what qualifies a motion picture as an "outdoor" film. To make this list the film must center on hunting and/or the outdoors. One of these two elements must be central to the plot, theme, tone and overall narrative of the flick. The movie gets more points if it has more than one—and a lot of shooting. Sure, a good film about love, loss and triumph that has outdoor-based cinematography might seem to fit, but we need to dig a little deeper here. Same goes for Westerns, they have their own category.

Confit is a centuries-old method for salt curing a piece of meat, usually goose, duck or sometimes hog, then poaching it in its own fat.

Making kielbasa, a descendent of an Eastern European sausage, is a fun experiment and a chance to conjure your early human roots.

This recipe is one of my favorites. It is creamy, rich and sweet and includes all the things that go well with pheasant, namely apples and cream.