How to Skin and Quarter a Deer
Processing your own deer is easy and fun. It saves the cost of having it commercially processed, the quality of the resulting meat is outstanding and you don’t need any fancy tools or a butcher shop.
Making Meat: How to Be Your Own Butcher
Follow these guidelines on how to cool, cut, age, prep and cook game meat, and you’ll never hear complaints about “gamey” flavor again.
Make Your Own Custom Hunting Knife
If you’ve got the tools and the know-how, assembling and finishing your own blade may add extra joy to hunting season.
Big Bears: Why They're on Every Hunter's Bucket List
Taking a truly big bear—be it in Alaska, Canada, Russia or elsewhere—is so special that just one can be enough in a hunter’s lifetime.
The Kodiak Limit
The big island is home to an abundance of game including Sitka blacktail, ducks, and fox … and of course, very large brown bears. If you’re looking for adventure, Kodiak is calling. Just be warned: getting there may be the easiest part.
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