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If you’re looking for a new breakfast idea, these are quick and easy to make, and come out of the oven golden, crispy and flavorful.

A squirrel hunt in the spring woods rekindles memories of lessons learned long ago, when almost every dad and every son chased bushytails.

Risotto is a dish that can pique anyone’s curiosity in Italian cuisine. Here’s a variation on the theme that, with the right technique and some simple ingredients, comes together quickly, making it a great weeknight menu item.

Between the 6.5 PRC and 6.8 Western, which is the better choice for the hunter? Contributor Philip Massaro examines the pros and cons of each.

The new Sauer 505 features a robust, newly designed steel chassis, silky-smooth bolt cycling, and interchangeable, cold-hammer-forged precision barrels that allow for quick and easy caliber changes.

Contributor Brad Fenson teaches readers how to whip up a batch of hearty venison cheeseburger soup.

Whether you’re a waterfowler, upland hunter or clay target shooter, you’ll find something to be excited about this year. Here are our picks for the best new shotguns for hunters in 2024.

Hoyt’s new Carbon RX-8 is strong, stable and easy to draw. Its carbon riser helps reduce overall weight to 4 pounds and increases the strength-to-weight, and its thermal properties make it warm in hand.

Firearms manufacturers are rolling out new hunting rifles for 2024 at the annual SHOT Show in Las Vegas and we’re giving you a close-up look at the best of the class.