“sweet's”

This recipe is one of my favorites. It is creamy, rich and sweet and includes all the things that go well with pheasant, namely apples and cream.

Axis deer mostly graze on grass, as well as weeds and forbs. This makes the meat very lean, slightly sweet and perfect for meatloaf.

Considered by some to be the best meat in the woods, squirrel is not only adored for its appearance and flavor, but also for its buttery texture.

Inspired by Steven Rinella’s “Top Game Meats,” here is another author’s take on a his favorite wild-game fare.

These organic deer magnets can attract and hold whitetails in an area where they otherwise might not stay for long.

This recipe for beer-battered, fried dove breast is simple and requires ingredients you likely have on hand after a dove hunt—birds and beer.

For the most productive early season whitetail hunts, focus on these five hotspots.

AmericanHunter.org staff caught up with Bad Boy Buggies engineer Trenton Munsell at the 2012 Media Day at the Range in Boulder City, Nev., and Munsell explained the attractive features on the company's new Ambush utility vehicle and gave us a first look.

If you are lucky enough to shoot the elusive woodcock, give this simple and sweet recipe a try.