From the Cookbook: Venison Scrapple
Scrapple's too good to remain a regional breakfast meat. Especially when it's made out of venison.
What's in Your Blind Bag?
An all-important question was posed a couple days ago over on the Final Approach Facebook page: Besides shotgun shells, what do you feel is the most important piece of equipment in your blind bag?
Video: Fried Mallard Sandwiches
There's a chance that somehow, somewhere there's a duck hunter who doesn't eat sandwiches. I know, it's hard to believe given that sandwich eating is practically part of waterfowling culture. However, our fraternity is of substantial size; it's bound to have a few weirdos.
Deer Rifles
I’m just guessing, mind you, but I believe the first American deer rifle was the Model 94 Winchester. To be sure, a lot of deer fell to Model 73s, Marlins, Trapdoor Springfields and flintlocks, but the first sporting deer rifle was the 94. Since that iconic rifle there have been a whole lot more.
Member's Hunt: The Legend of the Bell Buck
NRA member Jim Izzo was hunting bucks in western Montana with Big Salmon Outfitters when he encountered a buck that will forever 'ring' in his memory.
The Hunting Bug, Translated
A hunt for driven game in Poland reminds the author that regardless where he goes or who he meets, humor is a great equalizer.
AmericanHunter.org's Top 25 Ducks (Part I)
Part of the allure of hunting North American waterfowl is the sheer diversity of species. But which of those species stands out above the rest? Kyle Wintersteen believes he's devised a way to determine the continent's "best" duck. Let the debate begin.
Stuff You Want: Gearing Up in the Off Season
With most hunting season's at an end for the year, the time to start saving for new gear is now. Here is what you'll want to check out when gearing up during the off season, straight from the pages of American Hunter.
5 Things to Keep in Mind When Having Your Game Meat Processed
Whether you plan to do it yourself, or intend to use a butcher, here are some things to keep in mind so that you get the most out of processing your meat for delicious meals year-round.
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