Recipe: Coconut Curry Prairie Chicken
Curry has always been a wonderful way to cook game birds with dark meat. There are layers of exotic flavor, but you don’t steal all the bird has to offer in unique taste. This recipe is easy to prepare and is often even better when reheated in hunting camp.
Making Meat: How to Be Your Own Butcher
Follow these guidelines on how to cool, cut, age, prep and cook game meat, and you’ll never hear complaints about “gamey” flavor again.
Why You Should Shoot a 28-Gauge
The 28-gauge is an easy-swinging machine that hits that sweet spot for busting birds. Naysayers don't know what they're missing.
As Ageless As the Plains
While the golden age of upland hunting may be a distant memory, the traditions born 50 years ago are still alive, and there is still plenty of great bird hunting to be found.
Recipe: Grouse & Cashew Pate
Prairie chicken makes a great pâté that is tender, light and layered with flavor. The combination of spices, chives and cashews in this recipe makes the ultimate game bird hors d’oeuvre or starter for a meal.
Whitetail Bucks in Odd Places
Nebraska’s Platte River flows through mule deer country among a smatter of crop fields—exactly the kind of landscape patient hunters can exploit to find big-racked bucks.
The 5 Most Underrated Hunts in North America
Sure, everyone wants a bull elk or a record-book whitetail, but these five hunts should also be on your bucket list.
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