Recipe: Coconut Curry Prairie Chicken
Curry has always been a wonderful way to cook game birds with dark meat. There are layers of exotic flavor, but you don’t steal all the bird has to offer in unique taste. This recipe is easy to prepare and is often even better when reheated in hunting camp.
Recipe: Easy Grouse Shawarma
Brad Fenson takes some fresh spruce grouse from a recent hunt in Saskatchewan, and turns them into an easy, delicious shawarma.
Go West for Early Birds and Lots of ’Em
They say the early bird gets the worm, but the early hunter gets the bird. Lots of birds, especially out West where seasons open as early as late August.
Making Meat: How to Be Your Own Butcher
Follow these guidelines on how to cool, cut, age, prep and cook game meat, and you’ll never hear complaints about “gamey” flavor again.
Western Bird Bonanza
You, your friends and dogs can park the truck, lace up your boots and walk an upland hunter's dream. Just go west.
Are Windmills Killing Ducks?
Wind farms produce an increasing amount of the country's power, but how many migratory birds are lost in the effort?
Boom Time for Waterfowlers
The Prairie Pothole region, the famous “duck factory” from South Dakota to the prairie parklands of Alberta, has been blessed with abundant snowmelt and rain for several years. That means wetlands are staying wet, ensuring an abundance of ground critical to successful duck nesting. All of this equals one thing …
The 5 Most Underrated Hunts in North America
Sure, everyone wants a bull elk or a record-book whitetail, but these five hunts should also be on your bucket list.
Bird Hunting for Big Game
Pursuit of any number of Western bird species just may lead to the buck or bull of your dreams.
Why You Should Shoot a 28-Gauge
The 28-gauge is an easy-swinging machine that hits that sweet spot for busting birds. Naysayers don't know what they're missing.
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