“sage”

This latest Member's Hunt comes from Mark Newton of Jersey Shore, Pa.

Featuring a carbon-fiber-wrapped stainless-steel barrel and rugged polymer stock, the new straight-pull Impulse Mountain Hunter is lightweight, accurate and reliable.

Thanks to conservation efforts and sometimes over-the-top protective measures, predators are expanding their range across North America. Here’s what to know, what to carry and what to do should you come face to face with fangs and claws.

Cooking a whole, plucked pheasant in an air fryer results in a perfectly finished bird with crisp skin and delicious, moist meat.

Don’t ignore elk locales that offer low odds of success. You’ll find the hunting pressure in them is nil, and when you do find elk, you can usually kill them.

The newest camouflage patterns allow hunters to disappear in any terrain or environment.

Contributor Aram von Benedikt details the guns, gear and tactics necessary for dropping pronghorn on the open prairie.

Sometimes you need to be creative with breakfast. Making this pizza crust from hash browns and topping it with venison breakfast sausage with white gravy might just become a new standard recipe in your household.