“roast”

This delicious chana masala recipe is a quick and easy meal to prepare for hunting camp or busy weeknights.

This quick, authentic carne asada street taco recipe features fresh ingredients and bold flavor the entire family is sure to enjoy.

The paprika paste in this recipe makes a tremendous rub on a venison roast, baking to a crusty finish with a bold taste.

Sous vide is a French style of cooking introduced in the 1960s. The term translates to “under vacuum”; with it, food is sealed in a leakproof container to cook in a water bath. It may become your favorite way to cook game.

This recipe is perfect for hunting camp or when entertaining a crowd. The slow-cooked roast with butter, fresh herbs and pickled peppers is easy to prepare, and the outcome bursts with flavor.

Some cuts of game meat can seem especially difficult to make tender. Whether through aging or proper cooking technique, these tips will ensure the cuts from your next head of game are every bit the trophy the rest of the hunt represents.

The Instant Pot is a “new” version of Grandma’s old pressure cooker. At the press of a button, it can sauté, pressure cook and slow cook to turn out stews, quickly cooked rice or beans or a mouthwatering, cooked-all-day meal.

At the press of a button, the Instant Pot can sauté, pressure cook and slow cook to turn out stews, quickly cooked rice or beans or a mouthwatering, cooked-all-day meal. Get one, then try this delicious black bear pot roast recipe.

A hot rice bowl is an excellent idea for lunch, dinner or hunting camp after a long day afield. Extra meat and flavorful sauce are hard to beat.