Recipe: Wild Turkey Manicotti
This manicotti recipe is great way to use turkey legs to feed family and friends, and is an easy meal to prepare and bring to your next hunting camp.
How to Can Venison
Once freezers became a fixture in the modern household the old ways of preserving food started to fade. It’s so much easier to just wrap up our venison and put it in a freezer. The thing is, some of those old ways had a lot of good things going for them.
American Hunter's 2015 Holiday Gift Guide
The holidays are here, and there's no shortage of gifts out there for a hunter or huntress. That said, finding the right one—particularly on short notice—can be a challenge. Fortunately for you, the editors of American Hunter have assembled a few recommendations.
From the Cookbook: Barbecued Moose Ribs
Few things look as appetizing on a plate as ribs, and they make for great finger foods during Sunday afternoons in the fall. Ready to try making them with moose?
From the Cookbook: Venison Scrapple
Scrapple's too good to remain a regional breakfast meat. Especially when it's made out of venison.
Public Land Hunting: Pressure-Cooker Elk
These days, it's getting tough to find a "secret spot" to hunt elk. Don't despair. You can still harvest an elk when the pressure's on.
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