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Craig Boddington Announces Virtual Hunters Convention

With most hunting conventions cancelled due to COVID-19, Craig Boddington’s online convention allows you to virtually meet with handpicked, vetted outfitters one-on-one to learn more about what they offer and start planning your next adventure.

Trump Administration Grants Gold Star Families and Military Veterans Free Entrance to Public Lands

Today, U.S. Secretary of the Interior David Bernhardt announced that Gold Star Families and U.S. military veterans will be granted free access to national parks, wildlife refuges and other Federal lands managed by the Department of the Interior.

4 Reasons Why You Should Book Your Dream Hunt Now

If you’ve been considering booking a once-in-a-lifetime hunt, there’s never been a better time than the present. Here’s why.

Join the Hunt: Saving Hunting by Promoting the Big Picture

Along with the R3 movement (recruit, retain, reactivate), to save hunting’s future we must focus the next generation not only on the fun, physical challenges and nutritious, tasty meals inherent in hunting but also on how it cultivates wisdom and strengthens character.

Recipe: Poached Ruffed Grouse with Apricot Sauce

Cooking grouse with apricots and fragrant spices is reminiscent of the tart and often tangy berries that grow in the wild, which naturally make a great accompaniment for the forest grouse.

Video: Hunters as Conservationists in Africa

The monies hunters spend and the controlled management of the game they take help many African species thrive.

New ESA Rules To Engage Private Sector In Species Recovery

Secretary of the Interior David Bernhardt announced major changes to regulations pertaining to the private sector and its role in dealing with endangered species.

African Game Meat: What Happens After the Shot?

Contributor Philip Massaro discusses common misconceptions about what happens to the meat from African trophies harvested by hunters. We assure you, nothing goes to waste in Africa, especially not meat.

Mzuri Wildlife Foundation Marks 50 Years of Conservation Success

Its 50th anniversary gala celebrates a half century of giving back.

Recipe: Elk Königsberger Klopse

If you’re short on time and want to make a meal that tastes as if you’ve slaved over the development of a gourmet sauce, this recipe is for you.

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