recipe-duckragu_lead.jpg

Recipe: Duck Ragu

Wild duck is dark, flavorful meat that should be embraced for its texture and rich taste. Ragù not only allows the meat to hold its flavor but enhances it with a rich sauce and aromatic vegetables.

Recipe: Wild Turkey Manicotti

This manicotti recipe is great way to use turkey legs to feed family and friends, and is an easy meal to prepare and bring to your next hunting camp.

Recipe: Venison Hamburger Soup

This soup is delicious and easy to make, and it freezes well if you want to make it in advance of a big event or bring it with you to hunting camp.

Know-How: Withstand the Stand

When temperatures fall and the elements are against you, it’s tempting to pack it in. To hang in there during nasty weather, try these creature comforts.

Recipe: Southwest-Style Venison Chili

A good pot of chili should reign as some of the all-time best comfort foods for outdoor enthusiasts.

Recipe: Hunter Hearty Spaghetti Sauce

Spaghetti is a great meal for family get-togethers, hunting camp, cold dreary nights or just when you crave some good-old wholesome comfort food. Here's a sauce recipe that hunters should appreciate.

Sparky’s Game Bird Tuscany Medley

Game birds and waterfowl are delicious when cleaned, cooked and served appropriately. Don't believe us? Try this recipe.

Deer Heart in Red Sauce

A deer's heart is just too tasty to leave in a gut pile for the coyotes. Don't believe us? Give this recipe a try.

Recipe: Wild Boar Meatballs

Boar hunting has grown increasingly popular—but what to do with the meat? Georgia Pellegrini offers up a meatball recipe that will please any crowd.

I Just Can't Do Another Turkey

Tired of the traditional? Here are some wild game alternatives to the big bird that you can try this Thanksgiving.

Page 2 of 2

Interests



Get the best of American Hunter delivered to your inbox.