“partridge”

The Browning name is a staple in the firearms community; it’s impossible to deny that John Moses Browning had an incredible effect on the development of many of our iconic designs. The Browning label—and its associated BuckMark logo—has long stood for dependability and reliability, and those traits have extended into the new line of Browning ammunition.

Game birds and waterfowl are delicious when cleaned, cooked and served appropriately. Don't believe us? Try this recipe.

Jelly made from wild berries is a fantastic way to add moisture to birds when cooking, and herbs add just enough flavor to make you want to cook more. A Texas Crutch is often used when cooking venison, where broth is added to a foil vessel to braise or simmer the meat. This recipe uses jelly, to becomes a sweet liquid when heated, adding moisture and flavor to your birds.

Pursuit of any number of Western bird species just may lead to the buck or bull of your dreams.

Hunting buddies provide more than a laugh and a hand at camp. Studies show they are a driving force behind our desire to go afield.

If Spanish hunting isn’t on your bucket list, here are six reasons why it should be, and three things you should know before you go.

While the golden age of upland hunting may be a distant memory, the traditions born 50 years ago are still alive, and there is still plenty of great bird hunting to be found.

Cooking grouse with apricots and fragrant spices is reminiscent of the tart and often tangy berries that grow in the wild, which naturally make a great accompaniment for the forest grouse.