Taking down hogs is one of the fastest growing, most exciting and most necessary types of hunting today. Here are five top locations for the best action.
Crossbow hunting has continued to rise in popularity across the country. Ready to get involved? Here are 12 things you should do—as well as three you shouldn't.
You don't get to be a professional chef without knowing a thing or two about cooking—and in order to protect your job, you have to protect the tricks of the trade. Georgia Pellegrini has spilled the beans on a few professional secrets, though—and you should consider putting them to use on your wild game dishes this summer.
Taking down hogs is one of the fastest growing and most exciting hunt experiences available today. So how can you get involved? Brian McCombie has the answers.
Upland seasons are in full swing, and by now many hunters have already amassed a respectable stockpile of dove breasts. Looking for a new way to enjoy them? Georgia Pellegrini offers five of her favorite dove recipes for the fall.
Bergara hired retired U.S. Marine Precision Section Master Sgt. Dan Hanus to build its custom rifles. The author tested one afield and on the range. Here are the results.
For its most recent introduction, the Nebraska bullet builder sunk its roots even deeper into the heartland with its flag-waving American Whitetail series of ammunition.