Recipe: Tarragon Venison Meatballs in Dijon Gravy
Deer, elk or moose meatballs are easy to make and freeze well for future use in hunting camps or when unexpected company shows up.
Recipe: Venison Meatballs with Mongolian Sauce
These 100 percent wild-game meatballs are full of flavor, and the addition of delicious Mongolian sauce and toasted sesame seeds garnish allows you to serve them as an hors d’oeuvre or as a meal over rice.
Recipe: Mozzarella Moose Meatballs
Fresh mozzarella balls are the ideal meatball center. When baked perfectly, the cheese completely melts, leaving the meat moist and flavorful.
Recipe: Venison Smash Burgers
Contributor Brad Fenson takes to the grill, to cook up some delicious venison burgers. Follow along to see exactly how.
Recipe: Cranberry-Maple Elk Meatballs
Brad Fenson is back in the kitchen whipping up more game-centered cuisine. Follow along this week for some deliciously sweet elk meatballs.
Recipe: Venison Sausage Balls
If you’re looking for a new breakfast idea, these are quick and easy to make, and come out of the oven golden, crispy and flavorful.
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