Sous Vide Simplified
Sous vide is a French style of cooking introduced in the 1960s. The term translates to “under vacuum”; with it, food is sealed in a leakproof container to cook in a water bath. It may become your favorite way to cook game.
Know-How: Sharpen a Knife
Other than a gun or bow, a knife is about the most important tool a hunter may carry. Of course it must be sharp to be useful. Here’s how to put a good edge on it.
Choosing Your Blade: The Right Hunting Knife and How to Keep it Sharp and in Working Order
Now this is how you take care of a knife.
How to Make Your Dream Hunt a Reality
Here's what you need to be doing now to make that hunt of a lifetime a reality.
HSUS Misleading the Public Again?
Find out nine things you don't know about one the most notorious animal rights and anti-hunting organizations on the planet.
How to Build a Home Butcher Shop
Any space including a garage, shop or storage shed can be turned into a game-processing center. Learn about hoists, knives, vacuum sealers, grinders and dehydrators you need to build your own butcher shop.
Backcountry Mule Deer Hunting: Tools and Tactics
You have to work hard and hunt smart to find a mature public-land mule deer buck. Here are the tools you need and the tactics you should employ in your quest.
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