“gutting”

Outdoor Edge has long taken care of the needs of hunters in the field, with gutting, skinning and boning knives. Now, the company fills the last gap in the field-to-table equation, with its Wildgame Steak Knives.

Need some ideas for what to get that hard-to-buy-for outdoorsman in your life? Whether searching for a gift for your dad, husband or grandfather, we've got you covered.

Processing your own deer is easy and fun. It saves the cost of having it commercially processed, the quality of the resulting meat is outstanding and you don’t need any fancy tools or a butcher shop.

Outdoor Edge has released the Jaeger Pak knife set, fully equipped to field dress and break down game of any size.

A lifetime in the backcountry of the Last Frontier has provided the author with some front-row views to what it takes to stand your ground against a bear that may or may not be bent on harm.

The JaegerPair, a lightweight and compact fixed-blade combination set from Outdoor Edge, weighs only 8.5 ounces, but is capable of taking on big-game-sized jobs.

Designed to work with any of its 3.5-inch RazorSafe System disposable-blade knives, Outdoor Edge has released a new six-piece Skinning-Boning-Gutting-combination blade set.

Outdoor Edge has announced the introduction of a new replaceable-blade knife, termed the RazorBone. Accepting a 3.5-inch drop-point blade, a 5-inch boning/fillet blade and a blade with a guthook, the RazorBone allows the field dressing, skinning and deboning of meat with a single knife that never needs to be sharpened.

Here’s how to build a fire when you need it most.