“grilling”

The garlic, sesame seed and sugar marinade make this recipe a natural for wild game, and the fact that it can be cooked and eaten off a stick makes it ideal for barbecue get-togethers or hunting camp.

There’s nothing like a good smoked brisket. Try this rub the next time you smoke one to excite anyone’s taste buds.

When you eat what you kill, it’s your job to ensure your prime cuts stay in prime condition between the field and the fork.

For quiet outdoor grilling you can take to hunt camp, check out the Portable Conversion Grill, from CanCooker, which converts the Multi-Fuel or Portable Cooktop to a grill.

With the warm summer sun, grilling meat is as much tradition as it is passion. Topping a tender, juicy steak with caramelized onions and mushrooms is the pièce de résistance.

Turn your hard-earned game meat into mouthwatering meals.

Looking for a way to conveniently power your next backcountry hunting trip? The BioLite CampStove 2 offers a versatile, portable and altogether efficient solution for the discerning hunter.

A proper tent camp is an experience many hunters today know little about—and that’s a shame, because it can be just the ticket to recharge one’s batteries. Take advice from a graybeard who’s done it for years: A few amenities can make all the difference.

This delicious fresh venison sausage with a taste of cranberries and orange will have you looking to customize the taste to personal or family preferences.