“grill”

While many sportsmen and women hunt and fish, few would pick fishing over hunting if given the choice, and here are 10 reasons why.

One of my favorite duck-hunting buddies is a hero of sorts: He went duck hunting on his honeymoon; he consistently finds good huntingamong the nation's mostcrowded public areas; and he married an attractive, young attorney.

Summer doldrums got you down? It's time to cheer up and get off the couch. Here are five great off-season hunts that you may have overlooked.

Summer is fast approaching and grills are coming out. Looking for a new light dish? Try Georgia's spicy seared quail.

For some reason professional chefs seem to really underestimate my ineptitude in their cooking instruction. They include ingredients I've never heard of or can't find at my local grocer. They use fancy equipment that I don't own and don't care to own. And they employ such fancy techniques and swiftness with their knives that my feeble brain can't keep up.

Summer weather can change your approach in the kitchen, but it doesn't have to change meal quality. Here are five warm-weather wild-game recipes.

Summer provides a great opportunity step out of your comfort zone when cooking. Ready to shake things up? Here are five wild-game flavor pairings to consider.

A summer favorite and easy to cook on the grill, kebabs open the door for variety. Next time around, try them with quail.

How tough it is to rust blue steel at home? Contributor Keith Wood investigates.