“garlic”

A traditional French dish, cassoulet is a hearty stew of beans and meat that is often served table side in a cassole.

With Super Bowl game day fast approaching, check out our ideas for simple wild game appetizers that can be made with any meat you have on hand.

Simple dishes like this one for fried turkey can sometimes be the most intoxicating.

A departure from your typical wild-game recipe, this tagine is a versatile dish you can make with any wild-game you have on hand.

Summer is fast approaching and grills are coming out. Looking for a new light dish? Try Georgia's spicy seared quail.

For some reason professional chefs seem to really underestimate my ineptitude in their cooking instruction. They include ingredients I've never heard of or can't find at my local grocer. They use fancy equipment that I don't own and don't care to own. And they employ such fancy techniques and swiftness with their knives that my feeble brain can't keep up.

Delicious though it may be, wild game doesn't always have to be the centerpiece of a meal. Put it on the side with this venison fried rice recipe.

Perfect for venison, elk or antelope, this salami recipe will keep people coming back to your table.

A summer favorite and easy to cook on the grill, kebabs open the door for variety. Next time around, try them with quail.