“frozen”

Late summer is a great time to use up the meat scraps in your freezer in order to make room for the fall hunting seasons.

If you want to kill ducks and geese, you’re inevitably going to get wet. It’s just part of the package. If you’re getting wet, your favorite gear is, too. And while most of a waterfowl hunter’s favorite tools are perfectly capable of functioning no matter the conditions, it’s nice to be able keep things dry when required.

Two mule deer bucks taken in the Slate Creek drainage near Lucile in October have tested positive for chronic wasting disease.

New from Activision, Cabela’s Survival: Shadows of Katmai puts players face to face with the unforgiving forces of nature.

Hunters making Irish stew can’t go wrong with neck, hock, flank, or even cubed center or eye of round roasts. Deer, moose and elk are all flavorful and will stew down to tender morsels that make superb gravy.

This goulash recipe is easy to make, a fabulous way to use ground venison and is a quick fix for lunch, dinner or hunting camp.

Scott and Tiffany Haugen led a wild-game cooking seminar at the 143rd NRA Annual Meetings & Exhibits. See what they taught us.

The Instant Pot is a “new” version of Grandma’s old pressure cooker. At the press of a button, it can sauté, pressure cook and slow cook to turn out stews, quickly cooked rice or beans or a mouthwatering, cooked-all-day meal.