“fish”

Every hunter can belly up to the table where the stakes are America’s most coveted big-game tags.

Extremist environmental groups often get their legal fees reimbursed by the federal government under the Equal Justice Act.

The key to delicious venison is aging it properly. Just like a good twelve ounce T-bone at the best steak house in town, venison needs a lot of hang time.

I know several hunters who really don’t care for game meat. Whether it’s their tender palate or that of others in their family, but when they try game meat that has been properly prepared, most are willing to reevaluate their prejudices. One buddy of mine jerks every deer he gets, even the backstraps and tenderloins! He says his wife doesn’t like game meat, but his grandkids love jerky.

Law-enforcement officers confiscated 41 heads when they busted Wendell Taylor and Gregory W. Crockarell “trophy poaching” on Fort Campbell military base last year.

The tragic shootings in Tucson recently have refueled the debate over so-called “reasonable” gun control measures. Just as predictable, the hyperbole of gun banners is presented as fact by a collusionary media. Emotions run high on both sides of the argument. And while it might satisfy my emotions to counter each bit of the hyperbole, it certainly would not usher the argument to an acceptable conclusion. So, rather than engage in a defensive tit-for-tat that would lend credence to the other side’s exaggerations, I will explain why I almost always have a gun either on my body, or within arm’s reach.

A meat's distinctive flavors reside in the fat, and with wild animals, it is all dependent on what they have been eating and where they came from.

Find out everything there is to know about North America’s largest game bird.

This scripted comedy takes a satirical look at the world of outdoor TV through the eyes of the enigma, wrapped in a mystery that is Jimmy “Big Time” Miller.