“duck hunt”

This recipe uses all components of the goose, including legs and thighs, breast meat, and the gizzard, heart and liver. The different textures and flavors often surprise people who actively seek “special parts” from the roaster.

The only thing I got was a lousy merganser.

Every aspiring hunter dreams of a perfect first experience, and every mentor longs to create it. But before the perfect scenario can be created, a mentor needs to understand just exactly what kind of temperament his charge may possess. Here’s a look at four types of hunters: Is one of them your pupil?

They hunt turkeys a little differently in Nebraska—and our guy loved every minute of it.

A traditional French dish, cassoulet is a hearty stew of beans and meat that is often served table side in a cassole.

Contributor Frank Melloni puts Fiocchi's new Golden Waterfowl Bismuth ammo to the test, examining its properties both on the range and in the field.

Founded in a garage in West Valley City, Utah, in 2008, suppressor maker SilencerCo was launched when two friends—Josh Waldron and Jonathon Shults—decided they could make a better suppressor for a .22 rimfire handgun than what was already on the market. It worked—and the company has grown exponentially since that day. Here are 10 things you probably didn't know about SilencerCo.

Stuttgart, Ark., and its environs are known for flooded-timber duck hunting. But the region offers so much more to waterfowlers who venture from beneath the canopy.

Hunting is a way of life. And it’s increasingly being uprooted and replaced with meaningless frivolities that don’t instill the necessary values, skills and experiences that keep our culture grounded in reality.