“chronic”

Secretary of the Interior David Bernhardt sat down with us for a one-on-one interview to discuss everything from working to expand hunter access to containing the spread of chronic wasting disease.

Processing your own deer is easy and fun. It saves the cost of having it commercially processed, the quality of the resulting meat is outstanding and you don’t need any fancy tools or a butcher shop.

Check out the best hunts sent in by our members in 2020.

Any big-game hunt should incorporate a comprehensive plan to extract the meat in any weather or terrain. Sometimes that’s easier said than done, especially when it’s extremely hot or a bull dies in a precarious position. Here’s how to keep the bounty of the hunt clean, dry and cold.

The Wyoming Game and Fish Department has confirmed two new hunt areas where deer and elk have tested positive for chronic wasting disease (CWD) in the Sheridan Region.

The U.S. House of Representatives built off the historic passage of the Great American Outdoors Act by passing America's Conservation Enhancement (ACE) Act on a voice vote, making this Congress one of the most impactful for sportsmen and women in a lifetime.

Here’s a look at the state of whitetail populations in the northernmost regions of North America. According to our research, this year could be the best deer season Canada has seen in decades.

The Boone and Crockett Club thanks Representatives Ron Kind (D-WI-3) and GT Thompson (R-PA-15) for the introduction of legislation to authorize federal funding to address chronic wasting disease (CWD) more holistically.

Here’s a look at 13 states that deer hunters overlook but shouldn’t.