“chili”

Once freezers became a fixture in the modern household the old ways of preserving food started to fade. It’s so much easier to just wrap up our venison and put it in a freezer. The thing is, some of those old ways had a lot of good things going for them.

A good pot of chili should reign as some of the all-time best comfort foods for outdoor enthusiasts.

Now that the freezer is full, it’s time to put your hard-earned meat where it belongs—on a plate.

Bears do it, and spend enough time in the woods, so will you. When that urge hits, here are a few tips for doing what comes naturally.

Fried cheese and venison tenderloin? It's impossible to go wrong.

This latest Member's Hunt comes from Josh Francque of Dixon, Ill.

The ingredients in this ginger venison roast easily mask any undesirable “gamey” taste that may be present every time—it's virtually foolproof.

Smart, quality gear can make your hunt safer, more successful and more enjoyable. Here’s our list of the top 10 pieces of hunting gear developed in the last 50 years.

Try this recipe to transform a tougher cut of venison into a tender, gourmet dish that will leave your friends and family asking for more.