Chef John Tip: How to Sharpen a Knife
Using a steel, Chef John Schumacher shows you how to properly sharpen your kitchen knife and pocket knife.
Chef John Tip: How to Make Jerky in Your Oven
Wild-game chef John Schumacher shares a fun, easy way to make your own jerky right at home.
Cooking for a Cause
A New Hampshire culinary seminar benefits youth and the outdoors.
Venison Loin with Fig and Zinfandel Reduction Over Carrot and Acorn Squash Purée
Professional chef and hunter Matthew Cosenzo shares this delicious venison loin recipe straight from the pages of American Hunter magazine.
Root Beer & Guava-Braised Pork
Professional chef and hunter Matthew Cosenzo shares this delicious pork recipe straight from the pages of American Hunter magazine.
Hunting Season, Brought to Table
A simple, elegant and approachable way to cook your game meats brought to you by professional chef, hunter and graduate of the Culinary Institute of America Matthew Cosenzo.
Stuff You Want: Gearing Up in the Off Season
With most hunting season's at an end for the year, the time to start saving for new gear is now. Here is what you'll want to check out when gearing up during the off season, straight from the pages of American Hunter.
Smith & Wesson Big Game Dinner Benefits USO
Smith & Wesson's annual Big Game Dinner drew more than 500 guests, serving up dishes like carved elk roasts, wild boar sweet sausages and Cajun-style catfish.
American Hunter's 2014 Holiday Gift Guide
Finding the right one amidst a flooded marketplace can be a challenge. In an effort to keep your holiday season stress levels to a minimum, the editors of American Hunter have assembled this handy 2014 Holiday Gift Guide.
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