“cell”

The key to delicious venison is aging it properly. Just like a good twelve ounce T-bone at the best steak house in town, venison needs a lot of hang time.

This recipe is one of my favorites. It is creamy, rich and sweet and includes all the things that go well with pheasant, namely apples and cream.

The last couple of years the archery industry hasn't coughed up truckloads of innovative new products that will make a difference in either your ability to place an accurate arrow on target, or be a more successful bowhunter.

The author serves up her top five tips for getting the most out of cooking on a grill, particularly if you decide to cook wild game.

The majority of sportsman fatalities on the water are preventable. Follow these steps to avoid becoming another statistic.

With practically every new archery product on display at the ATA show, we made it our mission to track down the best new targets for 2012.

Wild game is nothing like the meat you find on store shelves, and preparing it wrong can lead to disaster. Here are some wild game cooking mistakes you can avoid.

There's some assembly required when it comes to equipping your gundog for the season. Here are a few recommendations.

Some things should always be at a hunter's side, some are nice comforts and some may save your life. Here's what you should consider taking into the field.