American Hunter's 2012 Golden Bullseye Award Winners
American Hunter editors announce their favorite guns and gear as the 2012 Golden Bullseye Award winners.
A New .45
A couple of years ago, the Louisiana-based firearms distributor Lipsey’s put together a contract with Ruger to produce a Blackhawk Flattop .44 Special revolver. Seems they took notice that quite a few original Flattops in .357 Mag. were making their way to custom revolversmiths to be converted into the better caliber.
Glocks for Hunting?
There’s no question that Glock handguns are among the most popular choices for defensive, law enforcement, and military use throughout the world, and for good reason: they’re extremely reliable, lightweight, relatively inexpensive and generally quite accurate. But why haven’t Glocks been widely embraced by outdoorsmen?
Double Tap Ammo
From handgun hunting loads to hard-to-find rifle rounds loaded with boutique bullets, the author reports stellar accuracy from all Double Tap ammo he's shot. While pricey, few things are more important to the success of your hunt than your ammo.
The Bigfoot Hunt is On?
Big-game off-season got you feeling blue yet? Don't fret: A craft brewery is offering outdoorsmen and women nationwide a chance to do a little spring and summer hunting—and there's a seven-figure prize up for grabs, too.
Buffalo By Boat
In the floodplains of the Caprivi Strip, hunting dangerous game sometimes means taking to the water.
Grown-Up Hog Loads
He just couldn't take it anymore. The author shares his true opinions regarding hog loads. If you want to put down a hog, pick up a beast.
Federal Premium 10 mm Hunting Ammo
Federal Premium is giving handgun hunters a new option with the introduction of its 180-grain 10 mm load.
Venison Loin with Fig and Zinfandel Reduction Over Carrot and Acorn Squash Purée
Professional chef and hunter Matthew Cosenzo shares this delicious venison loin recipe straight from the pages of American Hunter magazine.
Root Beer & Guava-Braised Pork
Professional chef and hunter Matthew Cosenzo shares this delicious pork recipe straight from the pages of American Hunter magazine.
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