Recipe: Wet-Aged Venison Seared Backstrap
Contributor Brad Fenson shares some secrets on wet-aging venison, for a fuller flavor.
From the Cookbook: Venison Jerky
You've got your venison steaks and maybe even some ground venison burger, but now you're looking for a good venison snack. Try a little jerky.
Venison Pizza
Just about everyone loves a good pizza. Make yours stand out by working in another favorite—venison.
Recipe: Venison Egg Rolls
This venison egg roll recipe is easy to make and impressively delicious.
Recipe: Venison Borscht
Contributor Brad Fenson whips up a summer staple, borscht with ground venison.
Venison Risotto
During the long cold months, when it seems like winter may never end, Georgia Pellegrini fills her kitchen with hearty dishes that warm you to the core. This venison risotto does just that.
From the Cookbook: Venison Scrapple
Scrapple's too good to remain a regional breakfast meat. Especially when it's made out of venison.
Recipe: Chicken-Fried Venison
Contributor Bryce Towsley shares his take on chicken-fried venison.
Recipe: Braised Venison
Bryce Towsley takes readers through his unique take on braised venison.
Recipe: Venison and Mustard Sauce
Contributor Brad Fenson cooks up another delicious meal for his readers, this time pairing venison with a delectable mustard sauce.
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