“temperature”

Don't age deer meat at a temperature higher than 37 degrees Fahrenheit.

With the push of a button, the new Eliminator 6 laser rangefinding riflescope ranges out to 2,000 yards and displays the distance to the target, exact aiming point and wind data.

Contributor Brad Fenson shares some secrets on wet-aging venison, for a fuller flavor.

Building on its existing series of T6Xi tactical riflescopes, Steiner Optics has announced the H6Xi riflescope—tailored for today's discerning big-game hunter—now with a MIL reticle for enhanced precision.

TrueTimber's fall lineup of fleece jackets provide an option for almost any temperature, whether worn as outerwear, or under a parka for extra warmth.

A juicy, flavorful sous vide steak is easier and more affordable than ever to prepare at home. Your meat is guaranteed to be cooked to the perfect temperature every time, removing all guesswork on your end.

Alliant Powder has announced its new Reloder 16 rifle powder, which is designed to provide consistent long-range accuracy across temperature extremes. Shipments of Reloder 16 are being delivered to dealers now.

Alps OutdoorZ has debuted its Deadquiet Ember Handwarmer. This handwarmer works in conjunction with the company's Deadquiet Shield Bino Harness, or as a standalone product to help keep hands warm and ready when the temperature take a dive.