The French technique of braising is a delicious way to cook meat that causes it to fall right off the bone, and it lends itself especially well to wild-game meat.
Crossbows are becoming more and more popular, but not every hunter has experience with them. Having a hard time choosing one for yourself? Here are some tips.
Crossbow hunting has continued to rise in popularity across the country. Ready to get involved? Here are 12 things you should do—as well as three you shouldn't.
It’s tough to beat a Rambo knife if you live in the jungle, but most of us don’t. Instead we need a specific knife for a specific job, so we don’t have to use a hatchet to carve a ham.
A published study suggests too much consumption of animal-based proteins by middle-aged humans can lead to greater risk of cancer and diabetes. Hunters might disagree.
Whether you believe the legend of William Tell, you have to admit: Old biodegradable apples and other fruits and veggies make for fun, reactive archery targets!