“stove”

What exactly are the standards for excruciatingly correct behavior on a guided hunt?

One of the hot topics and products now is lead-free bullets. I use them and like them for many applications.

Cut food costs and embrace natural living by following these simple tips.

A traditional French dish, cassoulet is a hearty stew of beans and meat that is often served table side in a cassole.

TSA policies, airline baggage fees, and weight limits have made life difficult for the traveling hunter but if you plan ahead and pack smart; the process can be pretty painless. I'm a frequent flyer so I know the ropes, but if you haven't traveledina while—here are some tips.

For some reason professional chefs seem to really underestimate my ineptitude in their cooking instruction. They include ingredients I've never heard of or can't find at my local grocer. They use fancy equipment that I don't own and don't care to own. And they employ such fancy techniques and swiftness with their knives that my feeble brain can't keep up.

No matter how prepared you may be, there's always a chance for disaster when in the field. Should that time come, you'll want to be equipped for survival.

An all-important question was posed a couple days ago over on the Final Approach Facebook page: Besides shotgun shells, what do you feel is the most important piece of equipment in your blind bag?

The “No Bullshoot” Gear Report